19 results
In Memoriam: J. Derek Bewley 1943–2023
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- Seed Science Research / Volume 33 / Issue 1 / March 2023
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- 05 April 2023, pp. 1-3
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Interpreting biological variation: seeds, populations and sensitivity thresholds
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- Seed Science Research / Volume 28 / Issue 3 / September 2018
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- 13 June 2018, pp. 158-167
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Applications of hydrothermal time to quantifying and modeling seed germination and dormancy
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- Weed Science / Volume 50 / Issue 2 / April 2002
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- 20 January 2017, pp. 248-260
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Single-seed oxygen consumption measurements and population-based threshold models link respiration and germination rates under diverse conditions
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- Seed Science Research / Volume 26 / Issue 3 / September 2016
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- 20 September 2016, pp. 199-221
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Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds
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- Seed Science Research / Volume 21 / Issue 3 / September 2011
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- 06 May 2011, pp. 175-185
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The fluorescence assay for Maillard product accumulation does not correlate with seed viability
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- Seed Science Research / Volume 4 / Issue 2 / June 1994
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- 19 September 2008, pp. 103-107
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Water relations of lettuce seed thermoinhibition. I. Priming and endosperm effects on base water potential
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- Seed Science Research / Volume 4 / Issue 1 / March 1994
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- 19 September 2008, pp. 1-10
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Seeds: physiology of development and germination J. D. Bewley and M. Black, xv + 445 pp. Second Edition. Plenum Press, New York, London, 1994. ISBN 0-306-44747-9 (hardbound) $75.00. ISBN 0-306-44748-7 (paperback) $39.50
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- Seed Science Research / Volume 5 / Issue 2 / June 1995
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- 19 September 2008, pp. 127-128
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A comparison of desiccation-related proteins (dehydrin and QP47) in peas (Pisum sativum)
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- Seed Science Research / Volume 5 / Issue 4 / December 1995
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- 19 September 2008, pp. 185-193
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Seed biology and technology: At the crossroads and beyond. Introduction to the Symposium on Seed Biology and Technology: Applications and Advances and a prospectus for the future
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- Seed Science Research / Volume 8 / Issue 2 / June 1998
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- 19 September 2008, pp. 153-160
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Water relations of lettuce seed thermoinhibition. II. Ethylene and endosperm effects on base water potential
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- Seed Science Research / Volume 4 / Issue 1 / March 1994
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- 19 September 2008, pp. 11-18
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Relationship between accumulated hydrothermal time during seed priming and subsequent seed germination rates
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- Seed Science Research / Volume 4 / Issue 2 / June 1994
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- 19 September 2008, pp. 63-69
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Hydrothermal time analysis of tomato seed germination at suboptimal temperature and reduced water potential
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- Seed Science Research / Volume 4 / Issue 2 / June 1994
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- 19 September 2008, pp. 71-80
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Quantifying the oxygen sensitivity of seed germination using a population-based threshold model
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- Seed Science Research / Volume 17 / Issue 1 / March 2007
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- 01 March 2007, pp. 33-43
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Metabolic heat and CO2 production rates during germination of melon (Cucumis melo L.) seeds measured by microcalorimetry
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- Seed Science Research / Volume 11 / Issue 3 / September 2001
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- 22 February 2007, pp. 265-272
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Internal anatomy of individual tomato seeds: relationship to abscisic acid and germination physiology
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- Seed Science Research / Volume 9 / Issue 2 / February 1999
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- 22 February 2007, pp. 117-128
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Hydrothermal time analysis of seed dormancy in true (botanical) potato seeds
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- Seed Science Research / Volume 15 / Issue 2 / June 2005
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- 22 February 2007, pp. 77-88
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Galactosyl-sucrose oligosaccharides and potential longevity of primed seeds
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- Seed Science Research / Volume 11 / Issue 2 / June 2001
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- 22 February 2007, pp. 121-134
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The case for strategic international alliances to harness nutritional genomics for public and personal health†
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- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
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- 08 March 2007, pp. 623-632
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- November 2005
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